El Valenciano - Reservar una mesa

He does about 70,000 kms a year, and I visit many upper-middle-level restaurants. My opinion about this restaurant is I want and I can't, its prices are exorbitant for the gastronomic offer it offers, as some clients write, the vegetables are in season... the only thing missing is the price of the stew, which is, among other basic dishes, exorbitant . The level of customer demand has dropped so much that they charge us €8 for a flan with canned cream as if it were homemade and we think that's fine. In short, I don't know how in a place like Fuenmayor and the level of restoration that this place has, it can still be open, but for tastes and flavors

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Buenos productos y excelente cocina, uno de los mejores lugares para disfrutar de una buena comida en La Rioja. A 10 sin duda Tipo de comida: Almuerzo Precio por persona: €40–50 Alimentación: 5 Servicio: 5 Atmósfera: 5 Platos recomendados: Chuletillas de Cordero, Menestra de Verduras

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The gentleman is very kind and spectacular quality. Food: 4 Service: 4 Atmosphere: 4

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 4

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