Electra House Ground Floor

The menu overall was quite extensive and we chose the cauliflower salad and chicken momo potstickers. Both dishes were delicious and plenty for two with a bottle of Pol Roger. A little disappointing that they don’t have sparkling red wine on the list. I would have enjoyed a bottle of Bleasdale, Mt Bera, Spring Seeds or any other South Australian sparkling shiraz, sparkling merlot or sparkling cabernet sauvignon. Yes, I love my sparkling red and usually go back to restaurants that have it by the glass.

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Food was alright but the burger buns were over toasted. Chips could have been cooked and seasoned a bit better. Service was without fault and all staff were happy to help. Drinks were fantastic! Ambiance was good but the light above us was switched off halfway through our meal which made it weird. Overall a good experience but a few touch ups to make it excellent.

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I always love coming to Electra House if wanting to unwind and enjoy good food with my friends and mentors. The staff is very friendly, and the ambiance is very relaxing.

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Was surprised at how busy it was in a Wednesday night. However, despite this, we received cheerful and impeccable service and the food was top notch as usual. Thank you!

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The restaurant has a beautiful venue, with friendly service and delicious dinner that is beautifully presented. I will definitely be returning soon.

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nice eating, we shared the entrée squid, I had the barra with clam sauce, so good, partner had schnitty, excellent 50% off gabel deal, will be back

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The food was excellent and reasonably priced, and the staff was friendly and attentive. I would definitely return to this restaurant.

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Pre-concert dinner. The noise level was a bit high, but the food was exceptional as always, with a new variety of choices.

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Friendly and efficient staff and the food was absolutely delicious! Will definitely return.

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A great feed, service was fantastic and server was very attentive. Was a lovely dinner.

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