Element 112 - Reservar una mesa

Good experience here. The hostess provided us with 3 detailed descriptions of the starters which made choosing easy. We ordered the chickpea panisse based off her suggestion (def wouldn't have otherwise due to unfamiliarity with the dish) and it is pictured below. The presentation was beautiful. Flavors were good and with the texture added by the grapes/olives, I did enjoy it. Flavor wise it wasn't my favorite (to be fair I've never had anything like it before) but I appreciate the complexity of the dish with all it's components. For the main dishes we had the French dip and shrimp gnocchi. Both were awesome. Gnocchi a little heavy but I don't know enough about gnocchi to know if this is nor...

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The restaurant was very good. The pace of the meal was well lasted, so we don't feel rushed, but don't wait. Portions were small, but I didn't leave me hungry. My girlfriend had the fillet of beef, that was excellent. Very delicate and full of taste. I had the lobster. Unfortunately, my lobster came to the table completely submerged - actually the tail was in the middle raw. I sent him back immediately and the cook prepared a second lobster. At $55, for an eight ounces lobster dick, I would expect the cook to know that the serving of raw mussel is not acceptable. The Redone lobster dick came out better, but for me there seemed to be something undercooked. I'm not sure how to prepare lobsters...

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This place was amazing suggested to me by a co-worker and it did not disappoint! Ashley and Jala were amazing and held our hands through the 7 yes 7 course tasting menu and wine to pair!! My wife and I had not had a proper date night in 6 months and this made up for all of that!!

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Delicious! Great service. The Butternuss-Quark Bisque was exceptional. Much savory as the sweeter versions in many restaurants. Our main thing was the Hawaiian sunfish and the pig stable. Both are well prepared. Light sauces and garnishments spoiled meals.

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A-maz-ing. The food was excellent and the Macaroons at the end were heavenly. It's a bit expensive, but it's worth it for the food you get. Go on Tuesday for their market tasting menu at $29 for an appetizer, Entree and Dessert. Really funny experience!

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