Elements Grill

Elements Grill - Reserva de mesa

248 Palmer StAU-NSW 2010, Darlinghurst, Australia Reserva
4.4 /5
2626 Reseñas

"Was harassed by the server over a drink order for a simple martini"

Detalles

Teléfono: +611300353636,+61293575983

Dirección: 248 Palmer StAU-NSW 2010, Darlinghurst, Australia

Reserva, Reservación

Ciudad: Darlinghurst

Sitio Web: http://www.elementsbarandgrill.com.au/

Horario de apertura

Lunes: 17:00-23:00

Martes: 17:00-23:00

Miércoles: 17:00-23:00

Jueves: 17:00-23:00

Viernes: 11:00-23:00

Sábado: 11:00-23:00

Domingo: 11:00-23:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2626


Dirección

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Reseñas

User

3/5

I went there because of the pictures they promoted showing perfectly cooked medium rare steaks. The steak was actually very flavorful but my disappointment was it was cooked medium and not medium rare. I did not make a fuss and returned it and ate it medium but because the meat was such a good cut it was palatable. I will usually return overcooked steaks. I ordered the chimmichurri as a side and found it bland. My colleague ordered the chicken avocado salad and said it was quite good

User

5/5

All round star experience. Fantastic food, great service, fantastic open courtyard where we were able to relax, enjoy the fresh air and some great conversation. We ordered the smoking charcuterie (spectacular presentation and flavours) and tomahawk (cooked to perfection, juicy on the inside with tasty char on the outside, had us gnawing on the bone)...and to top it off, it’s BYO. Fantastic value that we will certainly be bringing more friends back for

User

5/5

Found Elements restaurant on open table. A very pleasant surprise. Indoor and outdoor seating, varied menu and a nice wine list. All of us really enjoyed our meal. I had their signature burger rib. Wow. Awesome presentation and even better to eat. I videoed the presentation and how they put this burger together. Navid, the owner, was very smart and you could he has a cool vision for his venue

User

5/5

The sous vide dry aged scotch fillet is heavenly. Not many restaurants in Sydney that serve dry aged steak, let alone sous vide. This is a must try. And it is good value. Unfortunately, on the night, there was only waiter serving all the tables so service was slow. But we did not complaint as the long hours dinner gave our party lots of time to talk Reserva una mesa ahora

User

5/5

Loved the food and service. Only thing was the restaurant lost our open table booking don’t you love that blank look when they’re not expecting you so we had to have a makeshift pop up table in the middle of the courtyard. A bit disappointing given I had made the booking in advance

User

5/5

Nice decor, very attentive staff, tucked away in a little enclave of eateries on a quiet side-street, this place was a real find on a Sunday evening when a lot of places are closed. Tasty and creative food presentation. Definitely worth a visit

User

4/5

Went for Valentines Day. They only had a preset menu and did not advise us in advance. My spouse’s steak was full of sinew and not cooked as requested

User

5/5

Good place to chill out, food is good, wine selection is limited thougg Reserva una mesa ahora


Platos

1 Kg Rib Eye On The Bone Dry Aged Marble Score 2+
1 Kg Rib Eye On The Bone Dry Aged Marble Score 2+

1 Kg Eye Fillet Butter Steak Marble Score 3+
1 Kg Eye Fillet Butter Steak Marble Score 3+

Bistecca Alla Fiorentina Marble Score 2/3*
Bistecca Alla Fiorentina Marble Score 2/3*

Spicy Calamari With Sweet Herb Chili Sauce
Spicy Calamari With Sweet Herb Chili Sauce

Sous Vide Beef Short Rib Marble Score 2+
Sous Vide Beef Short Rib Marble Score 2+

Slow Cooked Beef Brisket Marble Score 4+
Slow Cooked Beef Brisket Marble Score 4+

2.4 Kg Tomahawk Steak Marble Score 2+
2.4 Kg Tomahawk Steak Marble Score 2+

Portabella Mushrooms In Garlic Butter
Portabella Mushrooms In Garlic Butter

Broccolini And Grilled Haloumi Salad
Broccolini And Grilled Haloumi Salad

Squid Ink Linguine With Spicy Prawns
Squid Ink Linguine With Spicy Prawns