Elle Lui - Reservar una mesa

the dough is good, the ingredients of quality but pizza to my taste too salty. the packaging on a cut-out cardboard (no food) and a food paper above softens the pizza because of the moisture released after cooking.

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Whoa! I make pizza myself (when it's hot and I can say that your pizz is great. The secret holds in the dough, sauce and especially ingredients. Bravo!

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excellent pizza with all fresh ingredients, paste and tomato sauce. by far the best in the region.

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pizza without taste, immangeable, even not packed in a carton

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Very good pizza. less waste without the boxes is top bravo!

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