Quizás serás redirigido
"good food, uncomplicated and simple"
Teléfono: +41762733903,+41764831851,+41918651120
Dirección: Nucleo Lavorgo 6, Via San Gottardo 12, 6999, Faido, Switzerland
Ciudad: Faido
Platos: 12
Comodidades: 8
Categorías: 5
Reseñas: 202
We stopped in driving from Milan to Ramstein. An unexpected surprise in a little town at the foot of a big mountain. The food was DELICIOUS! Our waitress was AMAZING! I shall return one day…. This is closed in a machine from Milano to Ramstein. Una sorpresa inspettata in a paesino ai piedi di una grande montagna. It was delicious! La nostra camiera era INCREDIBILE! Take a day…. We stopped by car from Milan to Ramstein. An unexpected surprise in a small town at the foot of a big mountain. The food was delicious! Our waitress was AMAZING! I will come back one day... Auf der Fahrt von Mailand nach Ramstein hielten wir an. There is an overload in the small towns on the banks of the banks. Das Es...
Strange situation when when booking it says breakfast included and somewhere in one of the 20 emails it says that breakfast has to be ordered the evening before for Fr. 15 per person. It also seems to me that the Restaurante Elvezia has nothing to do with the Hotel Elvezia and that they have different owners. Not even a coffee was offered for the missing breakfast. Information from the staff is very scarce. That 's why for me it 's a cheap hotel but still clean.
good advise from our host that we shall try this resto during our time in Termine. Its up in the hills above Termine and an 10 minutes drive from our place. Got seated inside as it was holiday season and very busy. I recommend to do an reservation in advance if you wanna be seated outside or have table for sure. Food was average to good, very tasty Pasta. Pizza`s are in size an price ok. Would recommend and visit again if ever in that region.
Just after the Gotthard Tunnel in Ticino you will find this workers' and motorcycle restaurant, where they cook and serve with a lot of dedication. There is a menu or pizza at lunchtime. We had the menu, which was a plate of pasta and a cordon bleu with potatoes. Everything was very good.
