Granted it was a Monday night, but all things considered, that is no excuse for a restaurant like this. First, parking was a horrible experience. They did away with valet and do not control the golf course parking, making it a nightmare to park. The server, Jeremiah, was great. The beef skewer appetizers were extremely salty and tough. Three of us had the cedar planked salmon and all agreed, it was cooked well but super bland. The broccoli and grilled carrots were terrible. Cold and soaked in what appeared to be kilo man’s soy sauce or some generic balsamic. Lastly, the monkey bread dessert, usually fresh and warm and delicious, was dry, cold, and terrible. Seemed like they were leftovers. V...
We had a delightful experience dining on the patio with a beautiful view of the golf course. The food was incredible, and the service matched it in quality. The atmosphere was relaxed, and the staff were attentive and made us feel right at home. The signature drinks were exceptional, and we highly recommend giving them a try!
Unfortunately, the food did not meet my expectations. The service was excellent, and the cocktails were delightful—those were the highlights of my visit. However, the taste and quality of the food felt overrated. I would only recommend this restaurant if you're on a business trip and someone else is covering the bill.
Honestly terrible by all standards. Chef is trying to make things so complex without any mastery. Best example is the butter like Béarnaise beauty of cooking starts with simplicity. Broccoli drenched in some sauce … Corn Crème Brûlée (sweet and sugary). Back to basics …
Reserva una mesa ahora
We enjoyed a wonderful evening celebrating our anniversary at Ember and Rye. From the cocktail crafted by the mixologist at the bar to the last bite of dessert, every moment was unforgettable. Thank you!
The best burger and fries you could ever eat. Not your standard! Lovely place, great service, fabulous experience. Woke up wanting to go back. Thank you!
Food was amazing, excellent steaks, a little pricey, but given the steaks being cooked so well the high price was overlooked. Will definitely return.
Food was top notch! Chef Aldo made it a memorable experience and Jeremiah gave exceptional service! Much appreciated.
Reserva una mesa ahora
We dined outside. Beautiful view of the lagoon and golf course. Best fries ever and the entrees were wonderful too.
Food and service were excellent, even during hurricane Hilary.
2020 Michele Chiarlo, Nivole, Moscato D'asti, Piedmont, Italy
2019 Inniskilin, Ice Wine, Niagara Peninsula, Canada
2017 Royal Tokaji, Furmint Blend, Tokaj, Hungary
Mishima Ranch Wagyu Beef Triple Cooked Fries*
Cuvée Des Jacobins, Flemish Sour, Belgium
Swordfish Prime Rib Neptune 'S Cut
Scarlett's 1/2 Chicken Francese*
Beef Rib Chop Storm Breaker Cut
Squash Blossom, Espelette Honey
Beef Ribeye Thor 'S Hammer Cut
