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Oreste
5 /5
Reseña★★★★★
finally reopened after a few months of temporary closure the historic restaurant of the war. wide choice of first dishes and homemade pasta, always good fish, and also meat( personally I highly recommend the cordon-bleu !) excellent pizzas baked in the wood oven, also available the dough to the spelt. Homemade desserts. for a pleasant evening on the terrace at the cool of the pergola. You definitely deserve a visit!
we ate pasta tastings, to be tastes the portions were surprisingly abundant! six types of dishes including pasta, rice and ravioli, all really delicious! sin not to have managed to taste a dessert, we were really satis. wide choice of dishes, friendly and kind staff. We will definitely come back!
a simple restaurant, but quite nice. The paper really offers a lot of choice, great variety between pasta, dumplings, meat and fish. Given the wide choice of pasta and dumplings I would recommend the restaurant also to vegetarians. Pizza is good.
Buon cibo, carta con diverse scelte che vanno dalla pizza alla carne, e carta stagionale. Locale rustico, con piacevole terrazza esterna, ma un po' alla vecchia e non molto frequentato, ma tranquillo e rilassato. Personale cordiale.
Reserva una mesa ahora
I was eating a pizza in this placethe environment is modest but clean and in order pizza was not a great deal, the tomato sauce was slightly acidulail service unfortunately leaves a lot to want