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Oreste
5 /5
Reseña★★★★★
finally reopened after a few months of temporary closure the historic restaurant of the war. wide choice of first dishes and homemade pasta, always good fish, and also meat( personally I highly recommend the cordon-bleu !) excellent pizzas baked in the wood oven, also available the dough to the spelt. Homemade desserts. for a pleasant evening on the terrace at the cool of the pergola. You definitely deserve a visit!
a simple restaurant, but quite nice. The paper really offers a lot of choice, great variety between pasta, dumplings, meat and fish. Given the wide choice of pasta and dumplings I would recommend the restaurant also to vegetarians. Pizza is good.
Buon cibo, carta con diverse scelte che vanno dalla pizza alla carne, e carta stagionale. Locale rustico, con piacevole terrazza esterna, ma un po' alla vecchia e non molto frequentato, ma tranquillo e rilassato. Personale cordiale.
family management restaurant with a simple but good kitchen with very affordable prices. Good homemade pasta, tartar and fish. The pizzas are very good with normal pasta, the spelt and wholemeal. Recommended and definitely to try.
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