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Oreste
5 /5
Reseña★★★★★
finally reopened after a few months of temporary closure the historic restaurant of the war. wide choice of first dishes and homemade pasta, always good fish, and also meat( personally I highly recommend the cordon-bleu !) excellent pizzas baked in the wood oven, also available the dough to the spelt. Homemade desserts. for a pleasant evening on the terrace at the cool of the pergola. You definitely deserve a visit!
Buon cibo, carta con diverse scelte che vanno dalla pizza alla carne, e carta stagionale. Locale rustico, con piacevole terrazza esterna, ma un po' alla vecchia e non molto frequentato, ma tranquillo e rilassato. Personale cordiale.