With lunch among colleagues, we deplore a drop in quality, both at the level of service and the quality of the dishes. We have the impression that the team has changed and it feels. Regular errors in control outlets (e.g. errors on fillings, cooking, ingredients in omelettes). A dish of the day of very poor quality during our previous visit (tomate stuffed) which was left in the plates by many customers. We will now take advantage of the terrace in the beautiful days by ordering unstoppable basics: steak tartare or fried omelette. React and restore the quality of a few months ago!
