"Abendessen für 4 am Muttertag, klassische Französisch gut gemacht: Artischocke, Knochenmark; Ente a l'orange, Scallops w leek confit, Hanger Steak; Profiteroles, Sorbets, molleux au chocolat."
This place is fantastic! The worst part is that you want everything on the menu. I literally wanted 3 appetizers, 2 of their amazing salads and all the ducks. This is a place where you don't just go once. You need to prepare for coming back, otherwise you will stare at the menu and fill in delicious land bread and butter before you even order. The staff is pleasant and wonderful and can help you meet intelligent menu choices. Make a reservation for inside as Al Fresco food comes first served and waiting can be long when it is beautiful.
Always delicious. For a decade we have come here, the quality and service have never been immersed. The Steak Frites is to die for medium seldom to go (o go for blue cheese dip sauce, but can get peppermint or wine), the escargot are seasoned and very well prepped. Has good variation of wine, champagne and beer as well. Service is always great, friendly staff ready to give recommendations. Always a strong recommendation, call for dinner for reservations, it tends to get very busy.
Good simple food at a very reasonable price for lunch. The place has an atmosphere of French brasserie or diocese. The lunch menu has a very reasonable price. The chicken pancake is served in a small pot and covered with a golden color thin cake. It is enough for a person and very filling.
I love the ambience, their Salade Parisienne (with 2 eggs), their octopus appetizer and of course, the creme brulee is to die for!! didn't get a photo of the salad because I dove right into it but got photos of the other 2 dishes
Reserva una mesa ahora
Abendessen für 4 am Muttertag, klassische Französisch gut gemacht: Artischocke, Knochenmark; Ente a l'orange, Scallops w leek confit, Hanger Steak; Profiteroles, Sorbets, molleux au chocolat.
Magret De Canard Rôti Et Sa Cuisse Confite
Carré D’agneau Persillé, Sauce À L’aïl
Ensalada Templada De Queso De Cabra
Moules Provençales Ou Au Curry
Steak Frites Ou Onglet Grillé
Saint Jacques Au Beurre Blanc
Croustillant De Ris De Veau
Tournedos De Saumon Grillé
Sole Limande En Papillote
