End Cut (west Park)

We called two hours in advance for a reservation, and the chef said there were no tables available until 7:45. When we arrived, we were greeted by a parking lot riddled with huge potholes and clearly neglected. Parking was a nightmare. The ambiance walking in was nice, but then the chef admitted he had taken our reservation knowing there were no tables available (seriously?). Bold move! I turned to my date and guessed we’d have to wait for a full table turnover, and sure enough, 45 minutes later, I was right. Not once did they offer us a complimentary anything to make up for it. We sat at the bar while waiting, and we could hear the chef berating his staff in the kitchen—clearly a sign that...

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My friend treated me to dinner here to thank me for some pro bono work I did for her church. She 'd been before and I had not, so it was a great surprise to me what an excellent experience it was all around. Granted, we were there on a quiet weeknight, but from the moment we were seated through our ordering, the surprise palate cleanser before our main course (a lovely little scoop of blood orange sorbet), the duck special I had with a lick-the-plate delicious berry/cassis sauce, and then the decadent hazelnut ice cream with hot fudge dessert special, it was a fabulous experience. JJ, our server, was an utter professional – when my eyes lit up hearing about the duck special, he said there wa...

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I have heard about End Cut several times from different locals since moving to the Hudson Valley about 2 years ago but this was my first time going, and WOW. I honestly think it was one of the most well rounded and delightful meals I've had at a restaurant in a very LONG time. Every single item that arrived at our table from the drinks, appetizers, palate cleansers, entrees, to dessert was absolutely delectable. I personally ordered the Delmonico (16oz boneless ribeye, medium rare), and WOW. Better than most steakhouses I've been to. The service was impeccable, and so wonderfully attentive to our needs. I can't believe this place was right under my nose for two years.A must visit if you're i...

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I had a GREAT experience here. Last minute we had to find a place to eat, End Cut was conveniently on the way to where we were going...We were greeted with pleasantries, and then the dreaded 'Do you have a reservation? ' [paraphrased] We did not!! But Despite it being busy [and a little bit of timing luck] they were willing and eager to make it work, get us seated, and full service without feeling rushed! 5 Stars for the food...and drinks...and even the bit we couldn 't finish, and brought home...Reheated , still 5 stars! (Also, the sorbet between the appetizer and main course?! How have I been eating without that? Reserva una mesa ahora

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First time dinning here. Food was AMAZING! Goes without saying the steak is the best around however I highly recommend the rack of lamb. Your tastebuds will thank you!We had Appetizers, main dishes and dessert. Each plate was superbly plated and exceptionally delicious!At the end of our meal the chef gives you a little treat. I won’t spoil that surprise you’ll have to go and find out for yourself.Shout out to our server Melissa! Service was exceptional as well. Melissa explain all the dishes to us with mouth watering detail!We will definitely going back.

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We are returning patrons. We do a yearly trip to the area for the weekend. We met Jordan Schor when his restaurant was in New Paltz. We instantly knew we found a wonderful place to enjoy and delight our food desires. The staff is personable, kind and warm. Chef Jordan is a gem in the food industry with a noteworthy restaurant. We will be returning no matter where his restaurant is located. The food, especially duck and fish choices for us a truly desirable. Dietary restrictions: He always manages my dietary needs.

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End Cut is truly outstanding. We tried nearly everything on the menu, and it was all wonderful. The atmosphere was delightful, and the service was impeccable, with the meal pacing being just right. The filet was incredibly tender, the ribeye was exceptional, the old fashioned cocktails deserve a perfect score of 10 out of 10, and all the desserts were superb. I also found the prices to be quite reasonable. End Cut offers more than just a meal; it's a complete experience. Service: Dine-in.

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**Dining Experience:** Dinner **Food Rating:** 3/5 **Service Rating:** 3/5 **Atmosphere Rating:** 3/5 The meal was satisfactory but didn't quite stand out. The service was decent, though there were times when it felt a bit inattentive. The ambiance was average, providing a comfortable space but lacking a distinctive charm. Overall, it was a decent dining experience. Reserva una mesa ahora

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My husband and I have been eager to try End Cut for quite sometime and after finally making our way in, the food and service did NOT disappoint. Hands down the best salmon I have ever had and my husband raved about the T-bone. We will certainly be back Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

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Incredible food. It's an hour away from home but worth the drive.Unexpected finds like this are rare. I just happened to be in the area on a late rainy Sunday and had one of the best meals I've experienced in NY.The chef did an amazing job and the staff was wonderful.Food: 5/5

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