Enez-Eog - Reservar una mesa

Oh the one that's good. Super well worked fresh products, ultra tasty to breathable pizza pasta. A very wide map that delights small and large, for our part a Breton midam shell, an ultra delicious calzone pizza, a savoyard pizza based on an impressive tomato flavor. Top service, top pizzaiolo, top cook. So yes, we have to go. Yes only for this wonderful Pizzeria you have to move to Porsguen to Plouescat it is widely worth the detour

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And yes! When it's good you have to say it too! We had a great evening, a very nice welcome and we ate very well! Thanks to the cook and waitress of Enez Eog

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Restaurant really nice with a cook and a very friendly waitress. Extra Neapolitan pizza and divine spaghetti carbonara! Excellent discovery

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We ate very well, the welcome is perfect, very friendly server

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Good products and very expensive dishes

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