Ensdorfer Kebaphaus

Warer on 25.11.22 with 5 people there and had pre-ordered for 3 p.m. When we arrived there was nothing prepared and only a residual kebab spear there, probably from the day before because only about 10 cm in diameter. Then the employee finished a fresh spit and left on the grill without removing the film, which then began to burn immediately.When we made him aware of it, he left the flame with the good mouth.

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Preordered for 5 people on 25.11.22 for 3 p.m. Nothing was done, and the spit was apparently from the day he was already very thin and no longer enough for us. Then the employee made a new spear on the heating grill and left the film to burn and drip on the meat. We made him aware of what the employee inflated the fire with his mouth. That was the crowning conclusion. They went without something to eat.

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Since there is a new owner, the business is nix more... The previous owner was completely sympathetic, he made the bread the Lahmacuns and the Yufka himself.. The new owner uses new frozen goods, your lamp. Meat is also nix more... the share is micy and prices enormous .. I was really regular, but unfortunately no longer.. the type will surpass the shops that are safe...

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Apparently eating a new owner is no longer the same as before and the prices make them seem like they have actually really like I'm here every weekend to get my food but now definitely not anymore!!! This store has become really bad I no longer recommend to go to the baked anything fresh as before

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Badest kebab I've ever eaten. Meat just crisp and undefined.

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