Entre Nous - Reservar una mesa

Very good, the formula of the day was gaspachio then Lebanese mussaka with semoule and marinated chicken and I finished on a homemade chocolate/mint cream. It's a treat and it's more like a smile and a good mood for the boss.

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Small homemade dishes, fresh products, daily a unique and original menu. Kitchen made with the heart and that the boss loves to share. Warm and individual welcome. I strongly recommend

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Great reception, I'm pretty demanding on the remains and the plaque they serve us, here nothing to say, I advise you!

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Excellent reception, meals on the top ... on the terrace with a good drink... I highly recommend you

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Always well received, generous and tasty flats all with a lovely boss???? thanks Nicole

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