Overall assessment: It was a festive dinner (starter main course dessert) in the room with meals served at the table. We tested the meals at the restaurant before choosing them for our guests. Everything seemed perfect. And yet... We were offered things to snack on as an aperitif. I was expecting something varied or original. These were small snaks with 2 balls of a single type (sold in the supermarket in large bags of 500g or 1kg). I was ashamed for my guests. As soon as the starter was finished, the service collected the glasses of white wine; therefore impossible to serve as white wine! The main dish was served on the plate with its garnish, whereas during the test the garnish was separat...
