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"I ate at Entremares, with a local friend, who was just dying to eat the CAZUELA DE MARISCO. It was rich and full of taste.I ate a Ceviche de Camarones, and a House made Fish filet.Both where also just perfect taste, aji, and perfect temperature.Staff very helpful and they had a small desert of coconut with the bill that was out of this world."
Teléfono: +573225156252
Dirección: A 100mts. del Complex Llanogrande, Via a El Retiro. Rionegro Antioquia Rionegro, Rionegro, Colombia
Ciudad: Rionegro
Platos: 11
Comodidades: 7
Categorías: 5
Reseñas: 17
Entre Mares, Vía al El Retiro, Llanogrande (Rionegro,) COLOMBIAAfter a first disappointing visit, we decided to give another chance to Entre Mares Restaurant, located diagonally across the street from Complex Carulla before the roundabout to JMC International Airport. We had noticed, unlike many places in the vicinity which are woefully empty during most lunch hours (except weekends and holidays,) Entre Mares enjoyed many guests, judging by the cars parked outside and is currently working on extension of its side patio.We previously reported the interior shows vast improvement over the unsuccessful Argentine steak restaurant that preceded it in this location. Still rustic, the place is considerably brightened up with extensive windows with views of to the outside, a huge cantilevered thatched roof and periphery lined with nicely tended potted plants. A bar has been set up by the front entrance and wonderful massive shaded chandeliers lighting the slanted ceiling and the interior.The best things I can claim about the present visit are the fresh juices (we had mango and mandarin) which were sweet and rich. I regret everything else was not acceptable. I ordered shrimp ceviche, a popular staple throughout the country. What was served were grossly overcooked shrimp, tough as tasteless Gummi Bears, served in a salsa piquante the was grossly overpowered with vinegar and accompanied by soda crackers and two small slices of avocado.My partner had the Parmesan Crusted Sea Bass (another favorite on practically every local-food menu in Colombia.) It was dry, overcooked and tasteless, accompanied by a perfunctory salad (which was small like a garnish but acceptable,) typical coconut rice (also good) and two patacones (fried green plantains) that were hard, dry and inedible.Our conclusion is never to go back. We also concluded, despite the recent price increase (and unsavory practice listing menu prices before applying VAT, deceiving you to think dishes were cheaper) the best Parmesan Sea Bass in the area is at nearby Mundo’s, where the ambiance, service, variety and food quality is vastly superior and actually worth the extra expense.
Lo mejor de nuestra visita de hoy fueron los jugos frescos (mango y mandarina) que estaban dulces y ricos. Lamentablemente, todo lo demás no fue aceptable. Pedí ceviche de camarón, un plato popular en todo el país. Lo que me sirvieron fueron camarones excesivamente cocidos, con un sabor similar al de osos de goma insípidos, servidos en una salsa de ciruela que estaba fuertemente dominada por el vinagre y acompañados de galletas saladas y dos pequeñas rebanadas de aguacate. Mi acompañante pidió el Robalo con Costra de Parmesano (otro plato favorito en prácticamente cualquier menú de comida local en Colombia). Estaba seco, sobre cocido y sin sabor, acompañado de una ensalada básica, arroz de coco (bueno) y dos patacones (plátanos verdes fritos) que estaban duros, secos e incomibles. Nuestra conclusión es que nunca volveremos. Además, a pesar del reciente aumento de precios (y la práctica incierta de listar los precios del menú antes de aplicar el IVA, lo que te hace pensar que los platos son más baratos) el mejor Robalo con Costra de Parmesano en la zona se encuentra cerca de Mundo's, donde la ambientación, el servicio, la diversidad y la calidad de la comida son muy superiores y realmente valen la pena los costos adicionales.
Hemos venido a este restaurante varias veces y ayer necesitábamos un lugar para comer, así que decidimos venir. El restaurante es amplio y está bellamente decorado con una chimenea en la parte de atrás y cascadas con peces dorados debajo. También hay un área cubierta afuera y mesas al aire libre bajo sombrillas. Nos sentamos de inmediato y nos recibió una camarera. Pedimos un agua con gas (3000 COP) y un jugo de limón y coco (8000 COP). Luego pedimos la trucha con camarones por 28,000 COP y un ceviche peruano por 22,000 COP. Las bebidas llegaron después de pedirlas y estaban buenas. El ceviche era de pescado blanco con rodajas de aguacate, pero no tenía maíz, así que no sé por qué lo llamaron peruano. La trucha con camarones no era nada especial y casi no estaba caliente. Los camarones eran muy pequeños al igual que el filete de trucha. El tostone o plátano frito estaba encogido y tenía un diseño original, pero estaba frío. Venía con una ensalada pequeña y el fondo de la ensalada estaba húmedo con gotas de agua. En general, el restaurante es agradable y espacioso en diseño y el servicio fue bueno, pero la comida estaba más o menos.
We have driven by this restaurant numerous times and yesterday needed a place to eat and decided to drop in. The restaurant is open and decorated nicely with a fireplace in the back and water falls with gold fish below. There is a covered area outside as well as outdoor tables under umbrellas. We were seated immediately and greeted by a waitress. We order a soda water (3000 COP) and juice of lemons and coconut (8000 COP) . It took quite a while for the juice and water. We then ordered the trout with shrimp for 28,000 COP and a Peru Ceviche for 22,000 COP. The drinks came out after were ordered the food and were good. The Ceviche was white fish with avocado slices but no corn so I don't know why they called it Peruvian. The trout with shrimp were nothing special and barely warm. The shrimp were very small as was the trout fillet. The tostone or fried plantain was shredded and original in design but cold. It came with a small salad and the bottom of the lettice was dripping wet with water. All in all the restaurant is nice and airy in design and the service was good but the food was mediocre at best.
I ate at Entremares, with a local friend, who was just dying to eat the CAZUELA DE MARISCO. It was rich and full of taste.I ate a Ceviche de Camarones, and a House made Fish filet.Both where also just perfect taste, aji, and perfect temperature.Staff very helpful and they had a small desert of coconut with the bill that was out of this world.
