Envie de Pain - Reservar una mesa

Friday morning, several customers at a time ,terraces operated. Two employees who manage. Yes I use this word, because the professional expression, whether by the face or the action could make believe in amateurism. tables on the outside un-branched for several minutes. the new customers wonder if you have to go back to be served and ask the employee behind the counter. answer: better ask inside to be served outdoors! What's the second employee doing? It puts the dishes clean. I also note that there is a lack of ashtray outside. knowing that it takes 12 years to a snails to disappear! a not easy trade that always asks the one who makes it smile and patience, because the customer who comes fo...

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This is my second review of the same place. Pastries and bread remained more or less the same. New coffee machines were installed recently. BUT: on the last two visits the place was completely overrun by a group of about 15 young men. They were loud, obnoxious, constantly walking around without masks, lighting cigarettes at the door .. The staff reminded them of mask obligation but were visibly scared to insist on actual mask wearing. Gone are the days of enjoying your coffee and a pastry, now for me this is a no-go zone. And by the look of it I am not the only one with this sentiment. Locals grab their baguette and run. So that's it. Envie de pain is off my list.

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This artisan bread shop and cafe is opposite to our hotel. The staff are very friendly and helpful. I always say that any business can be measured by its customers. This shop is always busy.

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There are some tables outside this boulangerie/patisserie, which always seemed to be full. The bread and cakes were excellent, but a bit pricey.

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Croissants weren't the best I've had in Europe, but they were good. Prices reasonable. Service fast and friendly.

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