Ephemer Brasserie

Ephemer Brasserie - Reservar una mesa

Boulevard De La Cahotte, Trouville I-14360, France
1456 Reseñas 3.9

"Beautiful place, quality service and a refined and surprising cuisine. I recommend 100%. A special mention at the carpaccio de Saint Jacques."

Detalles

Teléfono: +33231142590

Dirección: Boulevard De La Cahotte, Trouville I-14360, France

Ciudad: Trouville

Horario de apertura

Lunes: 12:00 -14:00 19:00 -21:30

Martes: 12:00 -14:00 19:00 -21:30

Miércoles: 12:00 -14:00 19:00 -21:30

Jueves: 12:00 -14:00 19:00 -21:30

Viernes: 12:00 -14:00 19:00 -21:30

Sábado: 12:00 -14:00 19:00 -21:30

Domingo: 12:00 -14:00 19:00 -21:30

Estadísticas

Platos: 1

Comodidades: 5

Categorías: 5

Reseñas: 1456


Dirección

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Reseñas

5 /5 Reseña

After reading negative opinions, we find it deplorable or then we do not have the same values) We took our lunches and dinners for 5 days in this place with refined decor with Manuel and his brigade. Nothing to say about service, very pleasant staff, very professional, warm welcome. The best meals with beautiful and good dishes unlike what you can read in the reviews. We keep a very good memory and will certainly come back. Keep going, everything is perfect.

5 /5 Reseña

Excellent staff reception. Call to book a table, the booking staff sent my requests to the restaurant. The master of the hotel received them very well. Very good meal in a relaxing setting. Careful and attentive service. Excellent dishes and good quality. Value for l

5 /5 Reseña

Wonderful experience! A superb setting, a small care staff with their guests and refined dishes and to stay in harmony with the marine cures you can find even the dishes validated by the hotel's dietists! You will understand, I warmly recommend this place!

5 /5 Reseña

Bravo to the whole team, it’s just delicious! Tonight we had the chance to enjoy the sole, it was a festival for our taste buds... Very good service. excellent value quality price.

5 /5 Reseña

Beautiful place, quality service and a refined and surprising cuisine. I recommend 100%. A special mention at the carpaccio de Saint Jacques.