Epicure Au Bristol

we have made some research and found epicure and we were thrilled to experience our first 3 Michelin-star restaurant as part of our honeymoon. we were immediately greeted in the lobby and accompanied by a friendly and gracious host who immediately meant man and I sat on our table. two men pulled us both chairs out at the same time and we sat on a beautiful table with a view of the garden. epicure delivered the absolute best service experience I have ever received. the entire staff works in connection to anticipate their needs before they even know. they really appreciate every detail from bed linen, to cutlery etc. it's really nice to see the staff at work and it's like a beautiful symphony....

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It was my first time visiting this restaurant and it has been in my bucket list for sometime. To begin Foie Gras Royal with Sorrel Mousse, Tandori spiced crayfish lollipop, Mushroom filled with gougere. Stuffed macaroni with artichokes, black truffle, duck foie gras and Parmesan cheese. The intensity of the flavours were quite incredible and my favourite dish of the meal was the pre dessert diced pineapple with caipirinha cocktail jelly and coconut sorbet. A bubble of iced tea with gold leaf. Then came the lemon from Menton, frosted with Limoncello and served with pear and preserved lemon. And the almost too beautiful to eat chocolate dome with gold accents! It was quite an incredible experi...

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Dined at the gastronomic shining star last Friday evening on the day we arrived for a six night stay. An incredible way to begin our time in Paris and experience true 3 star Michelin cuisine and service. We dined inside, though the terrace in the garden is a beautiful option when warm enough. Each of the eight courses was beautiful in their own right, prepared by the talented kitchen team and served with the precision of Epicure’s highly trained staff. If you are looking for French cuisine and a dining experience at the highest level, make your reservation at Epicure and start your countdown to a gastronomic experience at the highest level. Highly recommended.

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Had lunch tasting menu in June 2019 for my fiancee's birthday and it was incredible. The staff was knowledgeable, passionate, and charming in a Parisian Wes Anderson Movie kind of way. Sometimes these tasting menus can be a bit much in terms of the amount of food, but it was perfect for a mid day meal. The cheese course at the end was the best I've had in 5 years. There was a champagne cheese which I still think about. Well done to the staff, chef, and cheese sommelier. What a great memory.

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I really love the oysters wrapped with leek as it’s very unique and tasty.

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