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"Best Basque food in the valley."
Teléfono: +12088840142
Dirección: 1115 N Main St, Meridian I-83642-2305, United States
Ciudad: Meridian
Sitio Web: https://episabasquerestaurant.com/
Martes: 17:00-20:00
Miércoles: 17:00-20:00
Jueves: 17:00-20:00
Viernes: 17:00-20:30
Sábado: 17:00-20:30
Platos: 56
Comodidades: 15
Categorías: 5
Reseñas: 5233
Wow this place was fun. Was in for a dinner party of 11 and I enjoyed every aspect of Epi's. The atmosphere was very welcoming and felt like being in an awesome home. The service was very welcoming and they accommodated our every need. The place was packed but we never had a wait for anything. We did apps and full dinners, the food was awesome and plentiful, it seemed like it was coming all night. We spent nearly 3 hours eating and drinking and having fun without ever feeling rushed. Once again, the service was great. I can't wait to go back and experience some different dishes, everything on the menu looked appetizing.
We came here after living here for 6 months and always on the ?short? list for dinner. My wife and I both enjoy Basque food and heard this place was the local ?go to? place. It did not disappoint! The service was extremely friendly and we had a great bottle of wine with our dinner. A follow on one month later: Came for the lamb shank dinner! OMG was it good and the place was packed! This is a true treasure to have in Meridian- great food and a wonderful staff. I, of course, had the shank and my wife had the lamb chops (equally tasteful) and a wonderful bottle of Spanish red wine. Great way to celebrate life!
We don't have the Basque culture or food where we live, so this was an adventure. We were delighted that we shared a meal here with our family! This is a small restaurant in what used to be a house, so sitting is very limited. We've been happy and got the porch to enjoy our dinner. All we had was absolutely delicious, including the different desserts we tried. The bread pudding was incredible! Service was exceptional and our waitress was filled with information about the Basque culture and menu. The food was abundant, including bread and butter, salad, appetizer and entree.
I had no idea that there?s a Basque Country restaurant in Boise, Idaho. This place only opens for dinner 5 days a week. The cuisine from a region of Spain and France. So the type of food is kind of like Spanish tapas and French cuisine. The ham Croquetas is a little too salty for me. The shrimp and rice creamy soup is pretty good. The halibut is good. The steak is tender.
