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"If all Thai restaurants are like this, then Thai restaurants are the best. The staff is consistently friendly and welcoming. The food is always delicious, although I'm still..."
Teléfono: +13154458152
Dirección: 2724 Erie Blvd E, Syracuse, New York, USA, 13224, United States
Ciudad: Syracuse
Sitio Web: https://www.erawan-inc.com
Platos: 7
Comodidades: 9
Categorías: 5
Reseñas: 1447
I spent a month in Thailand once and I saw a street vendor make this dish that had a kind of meat (turned to chicken, but in Southeast Asia you never know) and cashews. It looked delicious, so I ordered one. It was even more delicious than it looked. It was also so hot that at that time I got halfway through the plate, it felt like I chew glass because my mouth was on fire. I couldn't stop eating because it was just too good. I was looking for Thai Cashew chickens of this quality ever since and had all, but abandoned hope until I stopped in Erawan on a day and saw it on the menu. #41, Gai Pad Ma Moung, is so ridiculously good, and the most authentic I found everywhere I saw on the east coast...
This Thai restaurant offers a variety of delicious dishes for both vegetarians and non-vegetarians. They are very accommodating to vegans, making sure that the sauces used in their tofu dishes are vegan-friendly. Our favorite dishes are the number 97 tofu with Chinese broccoli and the garden rolls with tofu. The tofu is not fried, making the dishes a healthy option. Be sure to inform the staff if you are vegan to ensure you receive the appropriate vegan sauces.
This Thai restaurant offers delicious options for both vegetarians and non-vegetarians. They are vegan-friendly and ensure that the sauces used in tofu dishes are also vegan. We highly recommend trying the Number 97 Tofu with Chinese broccoli and the garden rolls with tofu. The tofu is not fried, making the dish a healthy choice. Be sure to inform the staff if you are vegan so they can provide you with vegan sauces.
The meals I had for both lunch and dinner were absolutely delicious. This family-owned restaurant is wonderful. Seeing Remi greeting guests at the front and his sister Vivienne cooking in the kitchen brought back memories of Wilson and Dawn, their parents, from 28 years ago. The food has been consistently fantastic since the 1990s. I always enjoy seeing the family working together, it's truly amazing.
