This restaurant in the family run Hotel and Restaurant Erck offers what we would call contemporary regional cooking. We ate here four days running because there seemed no reason to eat anywhere else. Every dish was of a high standard offering the kinds of items local to the region but in a modern style. Two menus were offered, one fixed the other different each day, while the Carte had a fair but manageable choice and prices are very reasonable. Around EUR30 including wine and beer. Each main dish has a recommended wine by the 20cl carafe. All of the wines were from the region which means an excellent selection of Rieslings and other whites. But Brits are used to choosing wines from all roun...
