Erie Street Kitchen

I am thrilled to see plant-based options available in this town. Despite Kent being a college town with a diverse international student population, there is a shortage of vegan eateries and options compared to the demand. It is great to see these options finally available. While most options are vegetarian, they can easily be made vegan with some adjustments. We particularly enjoyed the mushroom-tofu jambalaya (note: the hush puppies that come with it are not vegan, but the staff informed us and offered substitutions) and the tofu-plantain bowl was delicious. The service was exceptional, with the staff explaining how to veganize menu items as needed. The setting was laid-back and retro, maki...

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Chicken tenders can rival CFA here super yummy with a perfectly crispy breading. Burgers are also a great choice, nice and hearty with a solid amount of cheese, and the sides of GF Mac and Cheese is worth the time every time. Lots of gluten free options, is a go to for my partner and I. Being big on texture, everything I've ordered here has been perfect.

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The Lobster Bisque was very thick, the hush puppies were bland, but the goat cheese balls were tasty. The service was decent. This was a lunch meal, and the price per person was between $20-30. The food and service both received a rating of 2, while the atmosphere was rated a 4.

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Finally made it to Erie Street Kitchen and was not disappointed. Every bite was better than the last. If you saw someone rocking to the beat of the live music and eating plantain it was me, mind ya business. Can't wait to go back. Food: 5 Service: 5 Atmosphere: 5

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This charming hidden gem has limited vegan choices, but the food was fresh and flavorful. The plantain bowl was packed with rice, vegetables, tofu, and potatoes - a delicious and satisfying dish.

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