Erik's - Reservar una mesa

Previously, when the erik was still at the old place, this was always an experience to eat of erik. Today, eating is still very good, but the individual card from there is a very limited menu with unfortunately no longer so brilliant oriented. Of course, it's something else if they have a hotel, but here I discuss the restaurant. now we have eaten there twice since the move and both had problems with our order! our children have a food incompatibility and we have ordered the burger expressly without tomato. erik has an open kitchen concept and they can see the chefs who understand their craft while preparing the diner. we also saw that the chef first had the tomate on the burger and then, on...

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ez egy konyha a nyugdíjban senki semy semy semy semyha a nyugdíjban senki senki semy semy semy semy semyha a nyugdíjban senki senki senki semy semy semy semy semy semy semy semy semy semy semyha semyha semyha a semyha a semyha a semyha a sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem semyha a semyha a sem sem sem

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the locals at the place there is no more, at the new place the bistro probably overpriced, but a good cook, some without the divine eating is a top worth.

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Food is always great and the service outstanding. Love the fresh ingredients and the daily specials.

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Top of the cubicle!

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