Erzgebirgsschänke Dörnthal

Very good hospitality. The Schnitzel is not from the frost but is still freshly knocked and prepared, is no longer self-evident. The sülze will also be homemade. Lamb. Chickens and also fish all their own production. Opening hours from Friday to Sunday. Very good home cooking. I come back.(Translated by Google)Very good hospitality. The scavenger is not from frost, but is still freshly tapped and prepared, is no longer self-evident today. The brunch is also homemade. Lamb. Chickens and fish all their own production. Opening hours from Friday to Tuesday. Very good house kitchen. I'm back.

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Very friendly owners, good food at really fair price. For us (2 men and 1 dog) extra food treated day of rest Chapeau, which I call really hospitality. Due to the good food and warm hospitality we are happy to contribute.(Translated by Google) Very friendly owners, good food for a really fair price. For us (2 men and 1 dog) we prepared additional food, although the day was off Chapeau, that is what I really call hospitality. Due to the good food and warm hospitality we are happy to come back several times.

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Very recommended because the price-performance ratio is correct. Here you cannot get ready meals from the can or from the glass or even from the supermarket! Everything is produced regionally and sustainably and even from own livestock and cultivation. Who wants to know what and where everything comes to his plate is here at the right address at a very good price. Another small oasis and a secret tip!!!

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Food is cheap and tastes very good.(Translated by Google) The food is cheap and tastes very good.

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Cool food and great service. A little secret tip in the Erzgebirge.

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