Esprit Sarrasin

I'll first raise the goodness of the staff. The bosses are adorable, they explain very well the dishes, go to the table regularly to discuss the dishes (or others) and yes, you have to explain because this crêperie is not a crêperie like others. Indeed, no whole butter or sugar, but redesigned, original, creative pancakes. And all this with exceptional ciders! The amuse-bouche is delicious, the perfect crêpe of salt. Little dish, the dessert pan was a little heavier than I thought. Maybe a little less mango cream would have cleared that. Attention also at the price, it remains a little expensive, but as I said, quality has a price.

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The menu and the presentation of the dishes are very innovative in this restaurant of locavores crêpes of Plouguerneau. They offer unexpected flavors that marry very well with the buckwheat. We were very welcome, the bosses were attentive and ready to guide us in our choices. We enjoyed talking with Jean-Marc. We will probably return to each passage of the Finistère. Burner: cider with grilled buckwheat, a real treat

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We were very welcome, very pleasant boss, come and talk between 2 courses. Quality products, season and remarkable know-how, galettes and succulent crêpes with original flavours and so well associated. It deserves the 5 stars... go by yourself, you will not be disappointed

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Extraordinary discovery. Fineness, originality and explosion of flavors! A first-eyed treat. Special mention to the cider of sarrasin Kystin and to the warm and attentive welcome.

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A very nice discovery and a great experience, we already recommend to our surroundings. Children as adults, we all enjoyed it very much.

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