Les Esserts - Reserva de mesa

the preciousness of getting to the restaurant practically on the skis, has no price. we actually enter the terrace practically still with skis on the feet. the atmosphere as we already get used to is fantastic, alpine decoration, friendly people, very chatterers (French) and quality food. We leave the restaurant the same way we enter, u be directly to the track. it is true that it is not cheap, but these days in verbier are unparalleled. in the querts, which is already very close to the verbier center, in a lower quota the options for varying from cheese-based dishes, was the fillet of lose, with white wine of the walts. simple but very tasty, well presented and decorated. I recommend it.

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Just went there with two little kids after a couple of hours on the slopes - it was actually the only place close-by. Staff was friendly and quick. Menu is pretty basic and limited, still very pricey (around CHF 20 for a kid's plate without drink and/or dessert.) Quality of my plate of pasta was ok, kid's pasta was over-cooked, adult's portion mid-size. I should have been more suspicious when I was unable to find prices of non-alcoholic drinks on the menu-card. Well, the shock came when I was charged CHF9.5 for 750ml of sparkling water. Call it robbery.

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we came for a lunch from noon to couple and apart from a very nice waitress and his very professional service nothing has been. We ordered dishes and asked for accompaniment only of salad. the waitress came back to tell us that it was not possible that we had to choose between fries rice pasta or vegetables. Despite our salad we had 3 vegetables bathing in butter and badly cooked. how can we have such a low-commercial and dishonest approach with customers. To avoid absolutely.

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It is unthinkable to get so badly received with children in a restaurant that is located near a children's track! From 11am onwards, we refuse to serve you a hot chocolate because they dress the tables for 12:15 and even if you have for 15 minutes they oblige you to sit outside or at the bar (practice with children of 2 years of course!.) it is shameful to have this kind of attitude and it makes a verberation mistake. Reserva una mesa ahora

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We ate lunch here on New Years Eve. It took 2 hours for three of us to have one main course and a scoop of ice cream. There was one guy doing all the work (taking orders, clearing away dishes and taking payments) and all the other staff looking busy and not contributing very much. The worst service I’ve ever had in Verbier.

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This is OK but nothing special. They are a lot of places to eat in Verbier and I cannot say it is my favourite . It is OK but nothing special while the prices are quite high for what they offer.

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Perfect for the nursery slope of Les Esserts, this a a good Swiss restaurant with a lovely interior and varied menu. Huge portions. Loved the fondue and Roast chicken.

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very warm and friendly welcome, very good quality of the dishes. We had a very nice time. to be recommended. Reserva una mesa ahora

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Une délicieuse fondue et un accueil irréprochable.

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Magnifique accueil à découvrir

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