Estaminet De L'andouiller

We bathed in a warm atmosphere, in a typical setting of the estaminets of the past. The good smell of the pig still on his pike, present in the immence chimney, we chatled the papillae and let us presume a meal succulent what was later confirmed and which was right to my husband's appetite, all on a tuned air. We appreciated that the chief himself, Michel Vasseur, would come and greet us. We'll be back. FIND A GREAT MERCI TO ALL EQUIPE.

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The best estaminet we know. Nothing to say, on the contrary, everything to boast. The chef of the kitchen comes to greet his guests and comes back to see them after the service. A detail that counts a lot in a world where social hides behind applications.

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If you don't like pork meat, I advise you to go on your way. Here, it's the star! All the dishes you can eat are written in slates above your head so you...

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Very warm, the boss turns the tables to greet the guests. Good table of tradition. The dining room? beam, stone wall, fireplace.... Reserva una mesa ahora

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All right. Easter meal on the terrace, thank you for your kindness and generosity in the plate

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To have eaten there on Friday noon and evening on March 24th, different but also good meal.

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Very nice restaurant, with very good quality dishes. Recommend without restriction.

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It's super pretty inside and we eat well and the waiter was very nice Reserva una mesa ahora

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Very nice place. Excellent cuisine. We had a very good time.

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Atypical place. Very friendly staff... good kitchen.

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