Estaminet La Melde

What about this restaurant in addition to eating there every time we're close. The manager is also the cook, the dishes are a feast, are homemade, the reception is worthy of the region. The soup (offered at the beginning of the meal) dates back to my early childhood because I feel like eating the good soup of my grandmother. The frame is hot and excellent beer and I'm never disappointed

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Small stamina on the road that doesn't pay. Mine from the outside, but then what a pleasure. The best meat I think I eat. The manager has trampled well and I'm pulling my hat because he's doing the whole kitchen service. Management... You are welcomed with a bowl of soup that opens your appetite. Only a few dishes to choose, but 100%fresh and homemade.

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Repeat that fresh meat melting the cook is also baker Spiquez without remorse on pastries

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Convenient place we eat very well for an interesting price to recommend

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Very good meal I advice

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