Amazing steakhouse with incredibly accommodating and welcoming staff! Today was my second visit to this place and I have to say they have my honest admirations. The owner, though quite forward, is a very honest and welcoming guy. The same I can say for the rest of the staff that served me this evening. By no means is this place cheap a steak here can cost at least 35 euros. But is it worth it? Absolutely! Their beef carpaccio is warm and balanced and the beef empanada is gorgeous. The steak was tender and flavoured simply but beautifully. But BY FAR, tonight I was taken by the flan de queso. Very sweet as you’d expect but topped with lemon infused cream and lemon flavoured POP ROCKS. I have...
