Etangs Du Saut Du Loup

The new owner wants to focus more on the restaurant’s business, that’s all his honor. But paying €17 per fisherman to weave a hook is flight. When at 11 o’clock I let him kindly indicate that out of 20 fishermen only 8 trouts went out and that I see a person badly looking for excuses such as fishing is not an exact science, that I’m a bad fisherman (possible but then for the other 19), that he’s irrelevant to food and to finish that if I want fish I only have to go to fishery. This is stealing and selling fraudulent .... To flee

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as I regret to be at half an hour's drive from the lakes of the wolf jump where my friends and I shared so many meals last year in reception, friendliness, diversity of offer and very appropriate prices! bravo in Sebastien having taken the initiative to continue to propose his kitchen in the vicinity because being able to stand under the table with fresh products it changes a bit in these times when you cook a lot! I can't wait to find the team and this place full of charm!

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Installed for 2 years in Fosseuse, we tested the restaurant and were immediately conquered by the quality of the dishes, friendliness, reception.... we are here as at home! Thus, from the containment, we try to remain faithful and we have the order to leave! We'll be there for the reopening.

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Hello I ordered 4 couscous meals and very few vegetables, really very small quantity and two inputs,2 small fruit barrels to share to yes of course we are in containment but I ordered to support restaurateurs

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Too good everything is very good Not to mention the welcome and the frame

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