Second visit with my husband this time with family. We were once more satisfied and our family made a beautiful and rich discovery and very good flavors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The careful, smiling team. Clean Toilettes.For the price 28€ for entry per dessert, not so exaggerated as that, to eat quality it remains reasonable. We recommend.
the frame is pleasant, you can park easily and the staff is charming. But, if the dishes of the lunch menu conform to what is expected of a midday brewery (I would say anyway), the à la carte dishes are not at the height of the prices displayed. Pepper juice chipirons are frozen, the axoa deserves better in meat quality and simmering...The chorizo cream cod well but does not deserve this award.To summarize, good midday brewery but to review the rates or quality for the à la carte restaurant.
small corner of the greedy basque, shaded interior terrace. Home of 2 nice freres with typical meat axoa basque pasta, fish axoa releve ecrase of pdeT,(Photo), cod with chorizo creme, enters small but sufficient. taste the piperade pancakes or the smoked salmon epais home to creme chives. delicious, hearty and stooly for a well-presentebravo family cuisine, has discovered much better than these franchise restaurants in the area.
I didn't like the foie gras marinated with red wine. He didn't taste fat liver. the magret is pretty good but the canelets are heavy. Digestion has been heavy for many of us. It only prevents others who have liked the other dishes.Point negative, the service is very long ! point positive, the welcome is friendly. For me, I'm not going back.
Reserva una mesa ahora
resto advised by a person from the city. Evening formulas are particularly expensive: unique price of the dish = 20€, knowing that half of the proposed dishes are with a supplement of 3€ or 4€. I find it relatively expensive. OK, the products are fresh and relatively correct (e.g., flavours anyway), but are not worth this price.
a warm welcome from the couple who manages the restaurant family management with a son also in service a Basque cuisine not only excellent with fresh and "lovely" products described by the ownersa good selection of wines a Basque atmosphere, natural a traditional and efficient decoration a shaded terrace ideal by strong heat
The patterns are very welcoming, explain the dishes and the ingredients that make them. It is a simple but really tasty cuisine! the only small flat is the decoration of the room that is not really existing. However, the outdoor terrace looks really appreciable and very pretty! So it is with pleasure that we will return.
The welcome is very nice, the delicious Basque cuisine, the well chosen wines and the guaranteed smile, i.e. many reasons to come back.
Reserva una mesa ahora
the reception, the terrace, the service puts everything there. excellent restaurant I highly recommend.
The staff spoke limited English, but were able to help us make good menu choices.
