Etem Kasap & Grill

I am not quite clear as to what I should arrange the etem grill: in usa would suffice grill, here in d it is a mix between steakhaus, grillrestaurant, bbq- bistro and..?No matter: we were there for lunch on the weekend. we chose between the offered burgers, and were very positiw whether the quality and perfect preparation surprised! also that the chef does not get out of his rest readings and has everything perfectly prepared and cooked to notice is positiw.Not to forget is the attached metzgereit in which bark (färse aus dem allgäu), lamb and wing is offered.Also also in dry aged quality. I had already bought several times fleishc there for grilling and frying and every time enthusiastic!

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were there for a small snack with burger this afternoon. the burgers were freshly prepared on the grill in the room. what we liked above all is the cleanliness that prevailed everywhere and the rest that prevailed in the preparation.The result convinced: the fresh burgers (no tk ware!) tasted excellent, our wish was received.What is also important: this business is also a metzgereit with chicken, lamb and bark (farms). I have already bought some paint meat (steak, spiesse), it was all excellent!

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a friend gave me a visit and he was right!The load consists half of a meat counter and half of a few tables. in itself it has a little bit of snack character, although everything is new and very lovingly executed. eating is at the level of an excellent steak house, definitiw far above all other meat specialist augsburgs. even matured dry age, meat from the local farm and also pieces of bark and lamb that are not everyday. small drop of wormwood - beer or even wein are looking for

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super meat counter with plenty of choicevery nice and friendly owner top quality and service!

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atmosphere lightly oppressive, staff rude and eat price/performance inappropriate! not again!

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