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"Best gyro ever--with kalamata olives and feta cheeseBeer battered fish sandwich was good size and deliciousBoth came with sides."
Teléfono: +33553740879
Dirección: 24440 Sainte-Sabine, Beaumontois en Périgord, France
Ciudad: Beaumontois en Périgord
Sitio Web: https://www.gentilhommiere-etincelles.com/fr
Platos: 24
Comodidades: 22
Categorías: 5
Reseñas: 155
I am very perplexed to read the praiseworthy opinions on this restaurant. for a star in the michelin guide I am disappointed to discover dishes with unusual flavors. cuisine without subtle harmony of flavors and tastes, it is a personal opinion that shared the person who accompanied me. too much protein, without accompanying vegetables. to summarize:What products, impossible to define everything was chopped. creativity rather an adventure of flavours not necessarily harmonious. cooking to desire dishes with too crunchy ingredients. Value for money, there is the hic, I think the menu price is excessive. Regularity of dishes, we arrived at 7:30 p.m., dessert was served at 9:45 p.m. restaurant with 7 tables of two people. service provided by the chef and his companion who presented us all the dishes...I think it's a lot of work to get culinary titles, but the michelin inspector who validated this star was probably very hungry that day!
already, no map and menu unknown. depending on the market;certs, but sometimes disturbing. several dishes sometimes difficult to digest in the evening. 2 entries quite rare, very well cooked with talent and a lot of time. plated with extreme mixtures. Not dessert, an excellent cook is not a good pastry. Disproportionate addition, we pay the star chef. the room with a clumsy decor. Unfortunately, the room is located in a place where the next day's attic is prepared. the tariff; This is really scandalous. customers are studying the addition for a long time:too late. count, minimum €100/pers with aperitif and wine. a book for the snobinards. those who do not pay must appreciate it. as to the costs of hotels, alarm, etc. they are guest rooms, finally, that is how they are called. very disappointed.
My wife and I visited restaurant for what was probably our 10th visit with our family and relatives. Four adults and six kids and we were served a fabulous lunch with an array of local produce and wines. The owners are incredibly welcoming and never cease to come up with new ideas and interpretations for the food they serve. Every meal there is a very special and unique experience. We had limousin beef and fish served in a truly extraordinary source with local fennel that was just delicious. Cheese was served with a fabulous array of dried fruits, the dessert was a plate of sorbets on a fabulous tart, all made by Vincent. We then went for a little walk around the beautiful gardens adjacent to their restaurant. Highly recommend for food lovers.
very pleasant setting, quiet but attentive service, dishes of a great technicality that awaken the senses and marvel at the flavors that explode in the mouth."Tincelles" deserves its name .bravo to the chef for his inventiveness and his mastery of cooking. a fully deserved star...
