Etna - Reserva de mesa

that was adventurous. we were not able to say anything, to the booked time you could not enter the room, long waiting time.Because apparently no cleaning lady had to clean the bathroom itself,(do not go!!!!! and that for 134 euro)It also disturbs the track straight at the hotel, which leads in the night to considerable sleep deficit.The breakfast was rich, no desire remained open, very friendly

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With German friends we got really good service here. Also veal was really perfectly cooked. However, I was surprised to notice my pizza was not that great. Quatro formaggi had tasty cheeses, which lot compensated the fact that bottom was bit raw - which gave some unpleasant reminders later. On Italian restaurant You don't expect to see mistakes on that kind of basic things.

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With German friends we got really good service here. Also veal was really perfectly cooked. However, I was surprised to notice my pizza was not that great. Quatro formaggi had tasty cheeses, which lot compensated the fact that bottom was bit raw which gave...some unpleasant reminders later. On Italian restaurant You don't expect to see mistakes on that kind of basic things.

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uitstekend eten en goede service, zeer smakelijk. druk restaurant iwm het goede eten. de mensen uit de omgeving waarderen dit ook as een goed restaurant. Reserva una mesa ahora

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good food, modern arrangement and the international kitchen has arrived!The garden is unfortunately surrounded by traffic and so is the air accordingly.

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Always happy! Super delicious food, very nice and friendly service and the best owner couple! We look forward to a great meal each time!

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very good food, both pizza and noodles, as well as meat and fish.The personal is friendly and welcoming the atmosphere.

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Super service, super nice service, great atmosphere and especially very delicious food. I can only recommend. Reserva una mesa ahora

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very friendly restaurant, owner-guided, very cheap for the hotel in the house. terasse a little loud.

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nothing special, eating was no highlight, noodles tasted fade, there are better Italians close

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