Ettan - Reservar una mesa

We visited this much talked about place at Palo Alto on 2nd Septemberafter trying multiple reservations. Finally we got one around 9.30 pm. The decor, lighting and ambience were inviting as expected and we were waiting to try out the food. The big disappointment was the cold and rushed service . The entire staff was rushing the customers through the meal, reaching out to clear the plates multiple times even though we were eating!!This took away the pleasure of food . If they can't serve the staff at late hours, they should not give reservationAnyway, the first platter we called was edamame vadas which brought back memories of medhu vadas, minus the mess which one will get at any dharshini se...

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Ettan is a great place to try Indian fusion cuisine with some authentic flavors. For cocktail we had kokam/smoke, woodside lemon chilli, which did not disappoint. We tried the sesame leaf, soft shell crab, octopus, Kerala fried chicken sea bass, everything was quite flavorful- sesame leaf was our least favorite. We were seated upstairs by the window, so wasn't blown away by the decor over there. But overall the space is well done and service was good.

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Went for dinner mid-week. Overall, food was delicious, well presented, and seemed very high quality. I really enjoyed the flavors they were able to present with each dish and think they did a great job standing out from other restaurants. I would have liked slightly larger portions for the price, but that's just a nitpick. Overall I'd go again and recommend it.

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Average food, overly priced and stinky (sewage/garbage) outdoor seating. Bugs bug the kids so be considerate when opting for outdoor seating with kids. Service was good.Vegetarian options: Plenty of vegetarian dishes

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This was my third time at Ettan and the food was average. The mocktail lacked depth and was too bitter. The atmosphere is nice and the service is upscale. The sesame leaf appetizer is a must!

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