Eurl Patrick Theil

A colorful character, very welcoming, an excellent table, a meal to die for. Of course, we saw a dog pass discreetly between the tables twice. This shepherd dog is essential to this breeder who makes an inn with the products of his farm. Worth the detour.

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A must for those looking for authenticity and want to get away from tourist restaurants. The garbure and meat confits are to die for. We came back because the boss and the employee are super nice. Absolutely worth discovering.

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We tested the half board, the rooms are decorated with a lot of taste, the meal is excellent with local products, famous for its scrubber we are not disappointed. The boss is amazing hotel shepherd

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Hello very good restaurant very gastronomic boss very nice

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Great restaurant. super nice boss

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