Europa-Grill - Reservar una mesa

with beautiful regularity, I will fall over all six months of the jieper, i.e. the lust on a mountain protein, juicy grilled or roasted, then I have on white shock, and whistles the wild greed to beat my teeth in defy, slightly burned pieces meat. In view of these circumstances, it is of course great if I am in eschwege and best near the adria grills. because here I can be 100% sure that my jieper and I are well solved. before they simply said: from to jugo! it was always nice to see the meat mountains awakened from the carousel sizes like the adria, and there were these incredibly delicious spicy bevelling along with pommes and rice, of course both on the same time on the teller, and also i...

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this load is very special. one comes in and is received by a muffy old smell. the plant comes from the 70s and the food is still formulated in the bottom! the service is very attentive and friendly, but it does not tear it out. the waiting time was also not acceptable, and what served as a goulash soup was an infinable slime with a few pieces of meat. considering that on the first page of the menu the Chef/Küchenkochen is honed as a leiche of his profession, you will really be crazy! my tip thoroughly and put a cook that can cook. if it is good, they can call the device as culinary, but so it is really just a quality for the sweet darm tract and the nase!

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super eating, a very large selection at a really sharp price. very friendly service and a super service. the waiting time for the dishes was optimal, as well as perfectly matched pauses between the dressed. the style I like very well and the visit of this restaurant is all worth the colors. only recommended;

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