Euskalduna Mauléon Licharre

A noon formula with input/plat/dessert at 14€50 which is very correct because ALL is made MAISON: if the firenkeuch, the purée (manufactured in the purée press), the juice of the meat, the panacota and its kiwi coulis... it takes time and it must be emphasized: it is a rarity in this highly competitive world. Also, don't be mistaken: it's better to book if you want to have a table because at 12:30 it was already complete! The bread was fresh and good, the idem salad, clean hygiene, a welcoming staff. Just an apartment: a little long service for a worker, but it remains reasonable anyway. Bravo, continue so rare to find a table like yours.

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Nothing except that everything was really great from the start to the dessert!!! Very friendly and welcoming staff, fast service, nice decoration and excellent dishes. Regarding the entrance, I expected to have more tomato and cucumber in the plate, but it's not serious Super

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Great restaurant! The staff is very young but they are all at the top. Nice and effective. Good and original tapas. Well cooked and well served dishes!!! We went there twice without a problem! !!!

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A simple and refined map at a time. A smiling welcome. Quick service. A nice decor with beautiful pictures of Mauléon. And stuff to fall. Thank you!

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Nice staff, nice and very clean frame, quick service, can be a little too much! The dishes are original and well presented.

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