Fabbrica Italiana Schloss Horst

Christmas brunch on 26.12.2017: beautiful ambience and friendly staff. We sat in the glass. The ordering of the drinks is difficult from the outset, we are not pushing something... After all, we can order a bottle of water. Also in the further course of the day we have to wait again and again until someone is in sight, to then call it to pick up an order that someone sees that the drinks are empty and asks if we still want something, does not happen. So happy courage for breakfast we have declared a buffet on the other side of the room, how and where this is built, we have not. The inexpensive cut cheese is completely dry and has dark spots. The sausage slice from the discounter has started brown and the edges roll dry. From the scarlet of the smoke, there is only the nativity, and the lush rest of Vitello Tonnato is also dried. It's 11:00. Later we will find that near dessert there are also cereals. At one end of the warm part of the buffet we find belly ridge, at the other end agitator... too late! The pig fillet is lukewarm and incredibly tough. The Zander full of bones... The lasagna is very good. When we look at 13:15 Dessert, this is already empty there are the scratched bowls of Tiramisu on the table. In the hope that it will be filled up safely, we wait for forgiveness. All in all the worst buffet I've ever paid for... Fabricca? Never again!

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Never again! We were there as guests of a little wedding party. The wedding couple was received like unwanted guests. No congratulations, not even a smile or a good day. The service showed that she doesn't like people and her job. We were told where the place was, but we were not led. It was asked for table decoration in advance and this was probably paid. I say this: Every standard deco in every restaurant is more beautiful and loving. Menus were distributed, drinks were not recorded forever. All meat dishes were, unlike the previous meeting, no longer on the map and neither. The restaurant would have been excluded in advance. Of course there was no info in advance. Soft drinks of the same type were placed in various glasses. Let's have a big pils glass, let's have a hump. Every private party cellar seems to be better equipped. Despite a small group, drinks and food were totally confused. For food: It's a matter of taste. Lot was good, the rest should everyone decide for themselves. Almost everyone would have liked to order something else. Later another operation came, which was then nice, good and strong, but could not save it anymore. It was annoying to see how deeply disappointed the bridal couple was because after the visit and the conversation a few weeks before it was full of anticipation in the locality.

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We occasionally visit the restaurant and never had anything to complain before. That's why we decided to have our wedding dinner held there in November 2015. Both the food and the service was just great. The guests and also we were delighted. If you want to eat a really delicious pizza, I can only recommend this restaurant. The pizza is prepared with fresh ingredients and, depending on the season, there are also pizzas on the daily menu. A visit is definitely worth it. Better call beforehand to reserve a table.

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We have come here with hunger and great expectations to have an unforgettable evening with subsequent opera. He has become irresistible. The service was, I think you can't call it more service, humble. A waiting period with us from 55 minutes until the drinks came, and another 45 until the food came, was fast as it gradually turned out. We saw other guests waiting there late evening. Pizza was okay, drinks warm. With the service you can't get far. We're not.

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The food was good as always, but I must say that the service was not so good. My drink was unfortunately forgotten. The tables next to us have either got false dishes or they had to wait almost an hour for their food. But it was still a nice evening!

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