Fachwerk Restaurant

the "Great from the kitchen " namely a spoon cucumber with crumble an olive a inlaid paprika and two small slice black bread could have given us the note that we should not expect much. the chefsalat was miserable, iceberg salat processed to matsch with three cheap pieces of meat. the gans was boiled tode, the knocks straight out of the bag. metro lets greet. Sorry that was really bad. the service was made. that could not save the experience anymore. the work had a good start a few years ago, but is now far away from it. never again.

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After we have been waiting for a feeling eternality to receive our drinks and eating wishes, our food came after a long wait. I'm sorry, it was only moderate. it tasted all quite fad and the soße after finished product. also in between we have been waiting for the fact that we were asked if we would like to drink something.

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for repeated painting, we were fed with a friendly couple in the department - the most varied dishes (including a super filet steak with supplements) were excellent, which is also recommended locally for festive occasions!

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too long for drinks waited 1/2 hour, eating was unfortunately cold, price is not true. cozy local. the personal was very nice.

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we were there with children (10 years) and were thrilled by the foods. also the service was perfect.

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