A great chef still too little known work in this small restaurant ideally located on the village square in front of the fountain. The restaurant terrace is located in its inner courtyard. It's a great restaurant for a dinner in mind on Friday night. The kitchen is inventive and refined. The dishes are simply succulent, each bite is an almost erotic pleasure. The wines can be served in the glass to get a perfect match with food. The service is smiling and attentive, it gives precise explanations for each dish. The decoration of the dining room harmoniously combines the elements of the original old coffee with contemporary architecture. Thanks to the open kitchen, the chef can work with sereni...
What to say of this magical moment in this restaurant so beautifully decorated with a very warm welcome. The dishes are extraordinary from the beginning to hunger! The chef and his wife are caring and very professional people and a nice kick for the waitress who is adorable!
very comfortable and welcoming place. small card that allows to go to essentials. The dishes are very good from the entrance to the dessert. the explanations of the chef and the history of the dishes. A pleasure!
A very nice trip and a nice discovery. A kitchen that caught us and seduced us. Cherry on the cake, we had the view of the kitchen and an inclined chef to exchange on his kitchen. Very good rates.
Reserva una mesa ahora
Merit to be known. Inventive lunch meal, tasteful at a reasonable price. Portion may be a little light but not for the dish. Warm and friendly owners. Nice waitress. Anyway a good time.
A great discovery this noon. The dishes are of quality and delicious. It is very pleasant to discover all these flavors. Congratulations to the cook! I'll be back with pleasure.
Always as well received by Marie and Yohan. Plates, original and excellent. It's worth the detour, really.
A high discovery in flavors, a neat service with a very welcoming team. Thank you for this nice evening.
Reserva una mesa ahora
Very nice. The dishes are excellent. For a break at noon. Think about booking.
Inventive cuisine and seasonal products. To discover
