We went here with a small group of 6 for a birthday celebration on one of the first days after the covid restrictions were eased. The staff was delighted to be able to receive guest again and that was noticeable in the quantity of service and the food.The changes to the menu, more local, sustainable and healthy I applaud. The dishes look good with a small note on the abundance of different sauses , a bit too rich for my personal taste. The location is very quiet, an optimal place to spend a few hours outside to enjoy your dinner. With regards to the prices I find them a bit on the expensive side for what you get. I understand that sustainable, locally sourced costs more but even then the dis...
Very pleasant and pleasant atmosphere of service was extremely friendly, the menus offered a good value for money and the selected wines were excellent. With a set: Thanks for the culinary Christmas experience.
A wonderful experience. I'm staying at the hotel and eating in her restaurant. Both have a very friendly and personable staff that is helpful. The food and the very clean rooms are top notch. Thanks Falderhof.
The hotel has cosy, clean rooms the restaurant fabulous food The garden area is magical for summer dining Whenever I am in Cologne I will visit the Falderhof
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beautiful service, excellent fresh food, fresh boiled, very tasty. beautiful atmosphere, enough space between the tables, price is right, good wine list
Nice service, excellent fresh food, fresh cooked, very tasty. Nice atmosphere, enough space between the tables, price is correct, good wine list
The restaurant keeps short hours, and you need to book when busy. Menu clever and modern, but good german-size portions and interesting deserts.
A warm team, fantastic food and a wonderful atmosphere make this hotel on the Rhine one of my most beautiful jobs on my seminars.
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Top Restaurant, super service, sehr sauber. Waren 1 a
Tolles Restaurant und Restaurant
Filet Vom Island-Kabeljau Mit Meerrettichsauce Und Glacierten Trauben
Filetsteak Vom Irischen Hereford-Rind Mit Schmorzwiebeln Thymianjus
Fresh-Cheese-Cake ‚Umgekehrt‘ ∙ Blutorange ∙ Haferflockencrunch
Kotelett Vom Thüringer Duroc-Schwein Mit Balsamico-Zwiebel-Jus
Feldsalat In Dunklem Balsamicodressing Mit Gebratener Birne
Heiße Gewürz-Schokolade Mit ‚Elimba Classic‘ Rohkakao
Bergisches Lachsforellenfilet Auf Der Haut Gebraten
Birnenparfait ∙ Salzkaramell ∙ Schokoladencrumble
Selbstgemachte Ravioli Mit Ricotta-Kürbis-Füllung
Selbstgemachter Schattenmorellenlikör Glas 2 Cl
