Farina 00 Pasta & Wine

Farina was a fantastic experience. Was warmly welcomed by our wait staff and explained the menu thoughtfully. They have good choices of wines to compliment with their food. Entrees of arancini and truffle chips were tasty. Their was a bit of a wait time with our main courses, but we didn't mind as we were informed by the staff and gave us their yummy ???? complimentary bread, drizzled with olive oil and rosemary. Main courses came with an applause ????????????????. The wait was worth it. Tasty rabbit parpadelle, lamb cutlets, gnocchi with basil cream sauce and gnocchi bolognese. Espresso panna cotta for desserts were delicious! For the price, servings were generous compared to other local...

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last Saturday evening I had the pleasure to visit a new restaurant on the king william street! farina 00 was absolutely stunning in eating and service! we started with the filled olives, polnta chips and lamb arancini! they were all succultivated and freshly made and was an absolute joy to eat. the pasta was made fresh and the lamb melted in the mouth and the wine selection was phenomenal! Overall, I would like to thank daniela for her brillance that she serves us and lewis the chef and owner for such an amazing meal! I would recommend to everyone to try it, they will not be disappointed!

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we had dinner last night and everything I can say is wow! the eating was enormous, the wine selection was amazing and the staff was absolutely wonderful and so friendly! at the arrival greeted us the personal and showed us on our table, we ordered some appetizers that were so delicious and did not last long to get out! eating was wonderful, definitiw cooked with love! the restaurant is in best location and our overall experience was delightful, would recommend this place 100% to everyone and would definitely try again the other dishes!

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firstly the staff were exceptional. so friendly and helpful! unfortunately the food didn't match. the gnocchi was a bit dense but nice enough but the it all went downhill from there. Pasta dish (lamb shoulder) was a bowl of pasta with very little sauce and barely any meat. The porchetta was so dry and the skin wasn't crackling at all, but was chewy and fatty. the fat of the meat hadn't been rendered. i couldn't eat it. was very disappointed for the staff because they were outstanding. wine and cocktail were good. Reserva una mesa ahora

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I've eaten here many times and every time I leave I am planning my next visit. The pasta is cooked to absolute perfection! The sauces compliment the shapes of pasta so well, and the dishes are just so different to others I've tried before, which makes the experience so much more unique. The staff genuinely care about making your experience comfortable and relaxing and you can tell the kitchen team really put a lot of love and passion into everything they do. Can't wait to go back!

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Hi! We ate at Farina for lunch on a Saturday afternoon. We enjoyed their $25 pasta and a glass of wine special and it was great value, delicious and worth the visit. Coffee's were fantastic also. The lamb shoulder pasta and the mushroom pasta were our meals and pictured. The lamb dish was bigger then the mushroom but they were well cooked and both had great flavors. Would come again and would recommend without a doubt.

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Went there for a simple dinner. Food was reasonably priced with pastas from 28 onwards. Cozy decor setting but only one waitress to man the bar and take orders, serve food and serve food. She did a great job though. This place is famous for its home made pasta. Would recommend the gigli which is the mushroom n truffle pasta. The arancini with lamb had a nice crunchy texture and the pea puree was a good addition.

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the pasta dishes are the best, they can say it is made with love! make sure to order the arancini balls when they come here, they are massive and taste so good! worth the visit! Reserva una mesa ahora

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one of the few places in adelaide to get stuffed and fried olives that were damn good. loved the pizza and pasta, and the staff was super friendly they went over and for us.

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Okay joint to have a meal but I just Expected more. Starters of calamari and potatoes were awesome but mains are were a little bit of a let down.

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