Farmer's Table Bay Park

I give 3 stars and write the review for others, please check how the food is prepared. I was attracted to the farm to table concept, but I was disappointed thinking I would have a real organic experience with my meal. I ordered the veggie omelette when I asked the server if the eggs peeled eggs, the server confirmed that they were peeled eggs. I always ask for peel eggs and I pulled away a long time ago from powdered /finished eggs. I was in other companies that will include my Shell egg request. The orange juice was also not freshly pressed ABI the O tasted and reminded me of a shop purchased minute Maid I spoke to the server and she explained the O.J. is a cold pressed process, but was not freshly pressed. The veggie omelette seemed an appearance of powdered eggs. It did not have the consistency or taste of cracked peel eggs for the omelet. There were some vegetables in the omelet as tease . I spoke my disappointment to the manager named Ocean, who was friendly and understanding. She explained that the eggs are cracked in the morning and she sees how the prep cook does that. I accepted her truth. Without further pressing the problem. I ate my meal as I was tired and hungry from the long night I had. I was ready to pay for the meal, my surprise Ocean removed the cargo unexpectedly. . I feel that the facility has a great concept, but it can have some learning curves with its servers and the way meals are prepared.

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Came to brunch on Sunday morning. We made reservations for 11:00 and were immediately sat. There were tons of people waiting for, but, so I definitely recommend reservations. The restaurant was really sweet and I really enjoyed the big doors that mix the exterior and interior! My friend ordered the Brioche french Toast to share and I ordered the short Rib Benedict. In my opinion, both dishes lack taste. The short rib was slightly dry, and the polnta was not soft as described in the menu. Couldn't taste lemongrasss in the Benedict. However, the eggs were cooked for perfection, the potatoes were nice and crispy, and the English muffin on the side was also quite good. Mimosa was also on point : And the service was good. Overall, would not recommend if you are looking for great taste, but it is a nice place to brunch with friends!

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The first time here. came here on a Saturday night and they sat right away. They still did their San Diego Restaurant Week menu so I got their: crabcakes, peasant salad, seabass and tiramisu. My partner got the Pappardelle and a free Limoncello sponge cake for the Yelp Check-in. The Entrees were the highlight, followed by the Desserts. Service was a little slow and the salt on my lake bass fish was unconsistent there were some very salty bites and some Bland bites. It really has a family feeling where the staff really seems to enjoy mutual society.

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This was my first time here at this location or any of the farmers table locations for that matter. The inside was quirky and warm with great decor and lighting. We sat out on the patio and our server was incredibly friendly and helpful. We got the short rib and the sea bass and everything was delicious. They have a fun selection of cocktails as well as beer and wine. They had a list of daily specials that also looked amazing, and the sea bass was actually one of them. I will definitely be returning We had a great time!

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Always good, service was great! I usually go to the La Mesa location, but I tried for lunch. Had the salad and salmon. Salad and salmon seemed bigger and better at the other place, but it was still really good. The salmon had no wort is all in contrast to the other place where it was grilled with spices or something. Only 20 minutes waiting without reservation and it was packed.

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