This restaurant is slowly becoming my go-to spot when visiting Town Square in Las Vegas. If you frequent Town Square on the strip, you may be unaware of its existence because it is hidden by the rear parking area near the Yardhouse. At first glance,the restaurant is unassuming, but once inside you are pleasantly surprised. In a nutshell, what I like about Farmtable Kitchenis their quick service, large portions, delicious salads, tasty drinks, and reasonable prices. I'm always in and out within30-40 minutes and I've never had a bad experience. I can't forget their friendly menu with many gluten-free options. There issome room for improvement, one of which is that there is never someone at the...
We went to celebrate my mother-in-law's birthday last Saturday night. The restaurant was empty, which was nice. However, we were disappointed when we received three incorrect orders and the food was subpar. The steak for our guest of honor was overcooked, the salmon in my husband's order was not prepared as described, and my salad, which I had asked for dressing on the side, was drenched in it. Even my son's meal tasted bad. The bathrooms were messy and there was broken glass on the floor by the bar. After requesting it, we finally had the uneaten overcooked steak removed from our bill, but it still came to $140 after tax, and that wasn't the only thing we had ordered. We had friends join us...
I have dined here for the second time and had made a reservation with a request to not be seated in the middle of the dining room. The hostess confirmed the request, but we ended up waiting 15 minutes before being seated in the center of the room. I didn't make a fuss about it, but I found it amusing. I ordered the salmon croquettes with fried green tomatoes, topped with avocado, feta, and a balsamic reduction. Unfortunately, the croquettes were dry and lacked flavor. However, the fried green tomatoes were delicious, and the sweet potato mash with toasted pecans on the side was also tasty. Overall, my group thought everything was just okay. The service was good, and the staff was friendly. H...
We have visited this restaurant on three other occasions and decided that this would be our last. Each time we had hoped the service would be better than the last and each time it was worse. The restaurant is constantly understaffed, causing serious shortcomings in the service. Bottomless orders were never filled, food orders were delivered incorrectly and, if you had a need for your server, forget it. The restaurant seems to have certain issues it needs to resolve, one of them being employee retention, since they are always hiring. The food is quite diverse and interesting; too bad the bad experience takes away from enjoying it properly.
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Most of the food was warm. The grilled cheese was cold. The server offered to have it made again. When it came out the second time it was hardly grilled, the bread was soft and it still wasn’t hot and the cheese was no longer melted. We will try it again. It’s been good. The server and busser were fabulous!
Had brunch with some lady friends and the service was terrible. We ordered unlimited mimosas, and they were very slow with the service and then when we did get our drinks they were wrong. We had to go to the bar multiple times to have them fix our drinks.
The food is really good. The service was great! The restaurant is nicely decorated. The food is pricey but probably normal for the southwest or west since I was visiting from another part of the country
We waited 20 minutes after our reservation for a table. Our food came out incorrectly and it just wasn’t good. A big disappointment as our last time was excellent.
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Poor customer service, waited an hour for food, and you should find a new hostess who actually wants to be there
Service was very slow and salmon croquettes were overcooked. Not going back.
Lavender Sweet Potato Mash With Crusted Pecans
Bottomless Bellinis, Sangria, And Bloody Marys
Cheeseburger And Fries -Or- Seasonal Fruit*
Mac Cheese With Fries -Or- Seasonal Fruit
Braised Collard Greens With Smoked Pork
Queso Asado De Costilla Corta Estofada
Farmtable Orange Blossom Honey Biscuit
Alabama Slow Cooked Black-Eyed Peas
Southern Yukon Gold Mashed Potatoes
Louisiana Grilled Shrimp Skewers*
