Fattoria - Reservar una mesa

Two weeks ago, La Fattoria saw the light of the world. In fact, one would have to talk about a rebirth, because before that the building houses the Casa Rossa, in which it had become somewhat calmer. The restaurant has been a bit puffed up, but offers a similar feeling and offer with a new kitchen team and now the front man Fari, known in the town, who already worked at the service of the pre-operators and later in the place in his own Piccola Italia, which is now newly cooked as La Cave French. The background is the Italian food importer Chiolo from Wedel, whose products are used here. In contrast to Piccola Italia, Fari now also offers pizza, making the restaurant a little more family-frie...

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Two weeks ago, La Fattoria saw the light of the world. In fact, one would have to talk about a rebirth, because before that the building houses the Casa Rossa, in which it had become somewhat calmer. The restaurant has been a bit puffed up, but offers a similar feeling and offer with a new kitchen team and now the front man Fari, known in the town, who already worked at the service of the pre-operators and later in the place in his own Piccola Italia, which is now newly cooked as La Cave French. The background is the Italian food importer Chiolo from Wedel, whose products are used here. In contrast to Piccola Italia, Fari now also offers pizza, making the restaurant a little more family-frie...

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Delicious eaten. Good house wine. Very nice and funny host.Small prices. Service: Take out Meal type: Dinner

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Super food, pizzas are top, service very nice! Service: Dine in

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Food: 4 Service: 4 atmosphere: 4

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