Fattoria Da Federico

you really sit in the summer very excellent, cozy, relaxed in the shade. totally quiet because of a screber garden. very many masters, which certainly speaks for quality. the pasta are on the point al dente. very tasty. what disappointed me was the salat. I ordered a salad with cuts last time. the clean strips were there, but in a very clear amount. the salate as a whole so lala. the pizza looked good. Those who had ordered pasta were delighted. a problem has the restaurant. because of the small gardens there are also compost near and thus the small flies, which also love fish. So if you order pasta with seafood on a warm summer evening, you should eat quickly.

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.the eating was more average, the pasta was somewhat oily and salted. pizza ok. spaghetti du mare unfortunately with too much hard tinted fish and closed clam. it took over an hour to eat. the portions are huge, actually for two people each. You are generally nice, especially on the terrace "in the first row". the owner had greeted us kindly with handbeat. friendly service. we five from three generations would unfortunately no longer go here. better pavarotti in durlach.

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after several visits in this beautifully located local we were invited to a family celebration. all were thrilled. the appetizers were simply a sealed and had already been enough to stuff all the mäulers. Nevertheless, the following main dishes were wonderful and there one regretted that one had not been in the grip of the appetizers. all in all, the hosting was excellent and certainly not the last visit.

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for the current truffle season we were the first time there. very delicious tagliolini from the parmesanlaib refined with truffles. friendly and attentive service. we're coming back!

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pasta in wodkasauce beautifully swung and flambit! very good! the local is beautifully decorated, friendly staff and the chef greets you with handbeat!

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