Feinbackerei Glowka

I love the buns and go through the whole city. Once, the boss told me 20 minutes how to make the bread. The eyes have glowed, people love their job. You taste it! The rolls are still handmade and look different. But forbearance! On Saturday you have to be there, otherwise the rye red rolls no longer exist :D.

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on a stripe through my residential area I have become aware of the very small bakery and therefore I have given her a chance to convince me.The sortiment offers a few other offers than the shops that I have already visited but which have not really convinced me and my friend.

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David just bakes the most tasty rolls wide and wide! Just Saturdays it is worth being there in time: Who doesn't want to eat the ever-like-looking, baked-on standard frozen pigs is right here!

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david just bakes the most tasty rolls wide and wide! Just Saturdays it is worth being there:)Who doesn't want to eat the ever-like-looking, baked standard low-cold pastries - is right here! Reserva una mesa ahora

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I love the maisbrot! tastes fantastic. also the small nut is recommended. you can see that here is still baked with good craft tradition.

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Nice bakery with affordable prices. Nice interior. The rest of us were happy to be loved by such cozy, unspeakable, welcome places.

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it is a small family bakery. the selection is not as huge, but the bake is delicious and not as expensive as with stone corner.

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nice bakery with affordable trips. pleasant interieur. we liked to rest - we love such cozy, not pompous, hospitable places. Reserva una mesa ahora

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Brötchen are top, no wonder that a long snake is formed on Saturdays before the store. Operation could smile a little more.

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the best rolls and coconut macrons. I'm driving a lot of miles for it. Cake and pastries taste delicious like Grandma.

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