Felicetta L'Osteria

We are spending our vacation in Sanary-sur-Mer, and while walking around the town after dinner one night, we saw this place that was very busy, packed with people - Felicetta. We thought we'd try it one time, and tonight we did. It turned out to be splendid!Service was great. The lady and the gentleman serving guests went out of their way to help. We speak only rudimentary French, but they made sure the menu (written out on little chalkboards - nice touch!) was understood well. We were with our three-year-old kid who is on a strict diet due to allergies. They offered to cook anything for him that would fit his requirements (though we declined). I've heard, and experienced, a lot of French service, but this was nothing of the kind - fast, efficient, polite.The food was awesome. I had a dish called La Calamarata - pasta with beef and Ricotta cheese. And I should say - American portions seem tiny compared to this. My wife had a mix of Antipasti. Both were wonderful! The highlight, though, was the dessert - we had a Tiramisu (also big, we shared it,) and it came with Amaretto and Coffee creams. It was, without a doubt, the best Tiramisu I have ever had.The place is a bit pricy, but well worth it if you want to dedicate one day for a special dinner in Sanary.5 stars, hands down.

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The restaurant has only been open a few weeks but we will definitely return. It's a small dining room with some outside seating, he only criticism I would have in this respect is the lighting inside is quite bright and a bit harsh. The menu is small, a shared antipasti platter to start was 30 Eur but it was gargantuan and could have easily fed 2 people as a meal in itself. (5 separate starter dishes). Mains are mainly pasta with some meat and fish options. Again, portion sizes are absolutely huge and hence the seemingly high price of each item. If you cannot manage all the food in one sitting, staff are happy to provide a doggy bag. Service is friendly and knowledgeable and efficient without being intrusive. A definite top choice in Sanary.

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If you have patience (service is disjointed and slow) and deep pockets (total bill for a pasta only meal considered high) then this is the place for you. Huge portions of very delicious pasta (I had the Ravioli stuffed with Cheese, she had the Fusilli with Mushrooms and Cheese,) both really good but one dish could have served us both so If as a couple you both have light to medium appetites, ask if you can split a fusilli or penne dish. There are other meat and fresh fish (displayed in an ice-case by the door) items on the menu. Cost was €23 /- per pasta plate plus €28 for a bottle decent Valpolicello. Biscotti and Lemencello served gratis was a nice touch. Recommended.

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We ate here twice in a week and all four of us enjoyed the food, especially the steak and the dorade. The pasta was also excellent but enormous portions! We had some superb wine but realised when we got the bill that we'd misread the menu and paid 34 euros for a bottle rather than 17, which was for a half bottle. But that was our fault. Averaged 160 euros for 4 people with 2 courses, wine, water and 2 coffees.

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Felicetta is located 12 Place Albert Cavet just to the rear of the Esplanade of Sanary sur Mer.The Felicetta has interior

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